Mexican Appetizers

8 ingredients
2 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 4 oz. chopped black olives
  • 4 oz. chopped green olives
  • 1/2 c. chopped onion
  • 1 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. taco seasoning
  • 10 small flour tortillas

Directions

  1. 1
    Mix ingredients together and spread on tortillas.
  2. 2
    Roll up and refrigerate for a couple of hours. Slice 1-inch thick and serve with salsa.

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