Mexican Apple Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. water
  • 1/2 c. oleo, melted
  • 4 c. peeled, chopped apples
  • 2 tsp. cinnamon
  • 10 flour tortillas

Directions

  1. 1
    Heat sugar and water in a saucepan until sugar is melted. Pour oleo into a 9 x 13-inch pan.
  2. 2
    Toss apples in the cinnamon to coat.
  3. 3
    Place 1/2 cup apples down center of each tortilla.
  4. 4
    Roll and place seam side down in pan.
  5. 5
    Pour sugar water over the top. Cover with foil and bake at 350° for 30 minutes.

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