Mexican Bean Dip

8 ingredients
1 steps

Ingredients

  • 1 can bean dip
  • 1 c. sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 pkg. taco seasoning mix
  • 1/4 tsp. salt
  • 1/4 tsp. Tabasco sauce (optional)
  • 1/4 lb. (4 oz.) Cheddar cheese, grated
  • 1/4 lb. (4 oz.) Monterey Jack cheese, grated

Directions

  1. 1
    Mix first 6 ingredients together. Spray 6 x 9-inch pan with Pam. Pour 1/2 of mixture into pan and add 1/2 of each kind of cheese. Repeat layers. Bake at 350° for 30 minutes. Serve with nacho chips.

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