Mexican Bean Dip
8 ingredients
1 steps
Ingredients
- 1 can bean dip
- 1 c. sour cream
- 1 (8 oz.) pkg. cream cheese
- 1/2 pkg. taco seasoning mix
- 1/4 tsp. salt
- 1/4 tsp. Tabasco sauce (optional)
- 1/4 lb. (4 oz.) Cheddar cheese, grated
- 1/4 lb. (4 oz.) Monterey Jack cheese, grated
Directions
-
1Mix first 6 ingredients together. Spray 6 x 9-inch pan with Pam. Pour 1/2 of mixture into pan and add 1/2 of each kind of cheese. Repeat layers. Bake at 350° for 30 minutes. Serve with nacho chips.
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