Mexican Bean Dip

7 ingredients
2 steps

Ingredients

  • 1 can 14 oz kidney beans rinsed and drained
  • 1/2 cup non fat sour cream
  • 1/4 cup chopped obions
  • 3/4 tsp chili powder
  • 1/4 tsp ground cumin
  • 2 garlic cloves
  • 1/8 tsp salt

Directions

  1. 1
    In food processor combine all ingredients. Blend until smooth.
  2. 2
    Serve with tortila chips.

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