Mexican Bean Dip
7 ingredients
2 steps
Ingredients
- 1 can 14 oz kidney beans rinsed and drained
- 1/2 cup non fat sour cream
- 1/4 cup chopped obions
- 3/4 tsp chili powder
- 1/4 tsp ground cumin
- 2 garlic cloves
- 1/8 tsp salt
Directions
-
1In food processor combine all ingredients. Blend until smooth.
-
2Serve with tortila chips.
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