Mexican Bean Hot Pot

Name: Mexican Bean Hot Pot
Ingredients: 1 (1 lb.) pkg. dry pinto or kidney beans; 1 1/2 lb. Italian or Mexican sausage; 1 c. chopped onion; 8 tsp. instant beef bouillon or 8 beef bouillon cubes; 1 tsp. basil leaves; 1 tsp. marjoram leaves; 1 (4 oz.) can chopped green chilies (undrained)

7 ingredients

1 steps

Ingredients

1 (1 lb.) pkg. dry pinto or kidney beans
1 1/2 lb. Italian or Mexican sausage
1 c. chopped onion
8 tsp. instant beef bouillon or 8 beef bouillon cubes
1 tsp. basil leaves
1 tsp. marjoram leaves
1 (4 oz.) can chopped green chilies (undrained)

Directions

1

Cover beans with water and let stand overnight; drain. Brown sausage in Dutch oven. Add onions; cook and stir until tender. Add remaining ingredients, except chilies. Bring to boil; reduce heat and simmer, covered, for 2 hours or until tender. Stir in chilies; heat through. Makes about 3 quarts.