Mexican Bean Spread

5 ingredients
2 steps

Ingredients

  • 1 can dark red kidney beans
  • 1 small onion, chopped
  • 3 Tbsp. ketchup
  • 1/8 tsp. cayenne pepper
  • black pepper, thyme, celery seed, salt and basil to taste

Directions

  1. 1
    Put into blender or food processor.
  2. 2
    Use as a dip or spread on bread and broil in oven with sliced tomato.

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