Mexican Beans

6 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1/2 c. salsa
  • 1 1/2 tsp. chili powder
  • 3/4 c. shredded Cheddar or Monterey Jack cheese
  • sour cream (optional)
  • sliced green onion (optional)

Directions

  1. 1
    Microwave:
  2. 2
    Combine first 3 ingredients in a 2-quart microwavable casserole; cover.
  3. 3
    Microwave on High 10 to 12 minutes or until heated through.
  4. 4
    Stir.
  5. 5
    Top with cheese.
  6. 6
    If desired, garnish with sour cream and green onion.
  7. 7
    Makes 8 servings.

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