Mexican Beans

Name: Mexican Beans
Ingredients: 12 teaspoon cumin; 12 teaspoon chili powder; 12 lime, juice of; 1 teaspoon oil; 1 jalapeno, chopped fine; 1 onion, chopped medium; 2 garlic cloves, minced; 2 (14 ounce) cans black beans; 12 ounces mexican beer; 12 cup Mexican blend cheese, shredded

10 ingredients

7 steps

Ingredients

12 teaspoon cumin
12 teaspoon chili powder
12 lime, juice of
1 teaspoon oil
1 jalapeno, chopped fine
1 onion, chopped medium
2 garlic cloves, minced
2 (14 ounce) cans black beans
12 ounces mexican beer
12 cup Mexican blend cheese, shredded

Directions

1

Saute onion and garlic until just translucent.
2

Add jalepeno and cook until just begining to brown.
3

Add 1 can beans rinsed and drained.
4

Add 1 can beans NOT rinsed or drained (straight from the can).
5

Bring to a boil, reduce heat to simmer and cook for approximately 35-45min.
6

Add beer as needed to keep beans from cooking dry.
7

DO NOT add any salt until done, when beans are done cooking you can add lime juice, all seasonings and top with cheese.