Mexican Beans

10 ingredients
2 steps

Ingredients

  • 3 or 4 c. pinto beans
  • 1 1/2 to 2 1/2 lb. hamburger
  • salt and pepper to taste
  • onions
  • 1 can stewed tomatoes
  • 1 can Ro-Tel tomatoes
  • 1 can taco sauce
  • 2 to 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1 tsp. chili powder (optional)

Directions

  1. 1
    Soak pinto beans for 3 to 4 hours.
  2. 2
    Cook beans until tender. Add rest of ingredients and simmer 1 hour.

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