Mexican Beef

Name: Mexican Beef
Ingredients: 1 lb ground beef; 1 onion, diced (small); 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon cornstarch; 1/3 cup water; 4 taco shells, flour tortillas or 4 tortilla chips; shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa (optional)

13 ingredients

2 steps

Ingredients

1 lb ground beef
1 onion, diced (small)
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cornstarch
1/3 cup water
4 taco shells, flour tortillas or 4 tortilla chips
shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa (optional)

Directions

1

In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt, oregano, garlic powder and paprka.
2

Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.