Mexican Beef Dip

Directions

1. 1
   Melt Velveeta cheese in double boiler until melted.
2. 2
   Brown ground beef and diced onion in skillet and drain excess fat.
3. 3
   Add ground beef, onion and Ro-Tel to melted cheese; reduce heat and simmer for 15 minutes, stirring occasionally.
4. 4
   Serve with your favorite chips.