Mexican Beef Kabobs

Name: Mexican Beef Kabobs
Ingredients: 1 Tbsp. water; 1 Tbsp. vinegar; 1 pkg. Good Seasons Italian salad dressing mix; 1 tsp. chili powder; 1 Tbsp. salad oil; 1/3 c. orange juice; 1 lb. top round steak, cut into 12 to 16-inch cubes; 12 cherry tomatoes; 1 green pepper in 16 chunks; 1 onion, cut in 12 wedges

10 ingredients

7 steps

Ingredients

1 Tbsp. water
1 Tbsp. vinegar
1 pkg. Good Seasons Italian salad dressing mix
1 tsp. chili powder
1 Tbsp. salad oil
1/3 c. orange juice
1 lb. top round steak, cut into 12 to 16-inch cubes
12 cherry tomatoes
1 green pepper in 16 chunks
1 onion, cut in 12 wedges

Directions

1

Combine water and vinegar in jar with tight-fitting lid.
2

Add salad dressing mix and chili powder.
3

Shake well.
4

Add oil and fruit juice and shake again.
5

Pour over meat cubes in glass bowl. Cover and refrigerate overnight.
6

Drain and reserve marinade. Place meat and vegetables on 4 long skewers.
7

Broil in preheated broiler or over glowing coals for 4 to 5 minutes on each side, brushing frequently with reserved marinade.