Mexican Beef Pie

13 ingredients
5 steps

Ingredients

  • 1 onion, finely chopped
  • 500 g minced beef
  • 425 g chopped tomatoes
  • 420 g kidney beans, drained & rinsed
  • 420 g corn kernels, drained
  • 140 g tomato paste
  • 1 (35 g) packet burrito seasoning mix
  • 4 burrito-size flour tortillas
  • 1/2 cup grated cheese
  • 1/2 cup sour cream
  • 1 avocado, diced
  • 6 cherry tomatoes, halved
  • 1 spring onion, finely chopped

Directions

  1. 1
    Heat oil in large saucepan. Saute onion until tender. Add beef. Brown well.
  2. 2
    Stir in tomatoes, beans, corn and paste. Reduce heat and simmer for 10 minutes. Add seasoning mix and simmer for further 2 minutes to thicken slightly.
  3. 3
    Spray a 20cm pie dish with oil and lay torillas over base and sides of dish, overlapping each one to form a shell.
  4. 4
    Bake in a moderate oven (180c) for 10-15 minutes or until golden and firm.
  5. 5
    Spoon mince mixture into shell. Top with cheese and return to oven for 5 minutes to melt cheese. Top with sour cream, avocado, tomato and spring onion and serve.

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