Mexican Black Beans & Corn

Name: Mexican Black Beans & Corn
Ingredients: 1 Tablespoon Canola Oil; 1/2 whole White Onion, Diced; 15-1/2 ounces, weight Canned Black Beans, Drained; 15 ounces, weight Canned Corn Niblets, Drained; 10 ounces, weight Tomato Sauce, Or Rotel With Tomatoes And Chiles; 1 Tablespoon Taco Seasoning Mix; Fresh Chopped Cilantro, For Garnish

7 ingredients

2 steps

Ingredients

1 Tablespoon Canola Oil
1/2 whole White Onion, Diced
15-1/2 ounces, weight Canned Black Beans, Drained
15 ounces, weight Canned Corn Niblets, Drained
10 ounces, weight Tomato Sauce, Or Rotel With Tomatoes And Chiles
1 Tablespoon Taco Seasoning Mix
Fresh Chopped Cilantro, For Garnish

Directions

1

Heat oil in a skillet over medium heat. When hot, add onions and saute until tender. Add black beans, corn, tomato sauce (or Rotel), seasoning mix and stir gently to combine. Cover and cook 7 minutes, stirring occasionally.
2

Plate and garnish with fresh cilantro. Works nicely with tacos and burritos.