Mexican Bread Dip

Name: Mexican Bread Dip
Ingredients: 1 lb bulk sausage (hot and spicy preferred); 1 (4 ounce) can green chilies; 1 (8 ounce) package cream cheese; 1 (8 ounce) sharp cheddar cheese, shredded; 10 ounces sour cream; 1 loaf crusty bread, wide bread that can be hollowed out to make a bowl (Italian or French bread works best)

6 ingredients

8 steps

Ingredients

1 lb bulk sausage (hot and spicy preferred)
1 (4 ounce) can green chilies
1 (8 ounce) package cream cheese
1 (8 ounce) sharp cheddar cheese, shredded
10 ounces sour cream
1 loaf crusty bread, wide bread that can be hollowed out to make a bowl (Italian or French bread works best)

Directions

1

Preheat oven to 375°F.
2

take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
3

cook & brown sausage till done and drain off excess grease.
4

combine all ingredients in a bowl and mix until well combined
5

place combined ingredients into bread
6

spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
7

bake in oven for 20 minutes (or until bread is golden brown)
8

serve immediately.