Mexican Bread Pudding

Directions

1. 1
   Heat oven to 300°.
2. 2
   Place bread crumbs in pan.
3. 3
   Dot with 1/4 cup of the butter.
4. 4
   Bake, uncovered, stirring occasionally until golden brown, about 20 minutes.
5. 5
   Cool crumbs.
6. 6
   Heat brown sugar, water, brandy, cinnamon and cloves over medium heat, stirring constantly, until sugar is dissolved.
7. 7
   Place 1 cup of the bread crumbs in ungreased round pan (9 x 1 1/2-inch).
8. 8
   Pour 1/3 cup of the syrup over crumbs; sprinkle with cheese.
9. 9
   Top with 1 cup crumbs; sprinkle with apples, raisins and walnuts.
10. 10
    Top with 1/3 cup syrup and remaining crumbs.
11. 11
    Pour remaining syrup over crumbs; dot with remaining butter.
12. 12
    Bake, uncovered, in a 300° oven until hot and bubbly, about 30 minutes.
13. 13
    Let stand 10 minutes before serving.
14. 14
    Garnish with sweetened whipped cream, if desired.
15. 15
    Makes 8 servings.