Mexican Bread Pudding

Directions

1. 1
   Bring water, piloncillo, cinnamon and cloves to boil in medium saucepan; simmer on medium heat 20 min.
2. 2
   or until syrup-like consistency, stirring occasionally.
3. 3
   Remove from heat; keep warm.
4. 4
   Heat oven to 350 degrees F. Toss bread cubes with butter; spread onto baking sheet.
5. 5
   Bake 10 min.
6. 6
   Transfer to large bowl.
7. 7
   Add raisins and nuts; mix lightly.
8. 8
   Strain syrup; discard cinnamon stick and cloves.
9. 9
   Add syrup to bread mixture; mix well.
10. 10
    Let stand 10 min., stirring frequently.
11. 11
    Meanwhile, combine cheeses.
12. 12
    Spoon half the bread mixture into 2-qt.
13. 13
    casserole; sprinkle with half the cheese mixture.
14. 14
    Repeat layers; cover.
15. 15
    Bake 25 min.
16. 16
    or until cheese is melted and golden brown, uncovering the last 5 min.