Mexican Breakfast Twists

4 ingredients
5 steps

Ingredients

  • 1 pkg. refrigerator biscuits
  • 2 Tbsp. butter, melted
  • 1 tsp. cinnamon
  • 1/4 c. sugar

Directions

  1. 1
    Roll each biscuit into a long rope.
  2. 2
    Pinch ends together to form a circle.
  3. 3
    Mix together the cinnamon and sugar.
  4. 4
    Dip the circles into melted butter, then into sugar mixture.
  5. 5
    Bake at 425° on baking sheet for 8 to 10 minutes.

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