Mexican Brunch Breakfast

8 ingredients
7 steps

Ingredients

  • 2 cans mild chili peppers
  • 2 chopped tomatoes
  • 1 lb. ground beef or sausage, browned
  • 2 c. Cheddar cheese
  • 1 c. Bisquick
  • 1 c. milk
  • 3 eggs
  • 1 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease baking dish.
  3. 3
    Arrange chilies on bottom of pan.
  4. 4
    Sprinkle tomatoes and cheese over it.
  5. 5
    Put meat on top of cheese.
  6. 6
    Mix remaining ingredients and pour over top.
  7. 7
    Bake until knife comes out clean.

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