Mexican Burrito Pie

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can refried beans with green chilies, onion and garlic
  • 1 c. biscuit mix
  • 1/4 c. water
  • 1 1/2 lb. ground beef
  • 1 c. thick and chunky salsa
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 1/2 c. sour cream

Directions

  1. 1
    Combine beans, biscuit mix and water in a medium bowl; mix well.
  2. 2
    Spoon bean mixture into a lightly greased 9-inch pie plate to form a pie shell.
  3. 3
    Set pie shell aside.

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