Mexican Candy

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 c. cream
  • 3 Tbsp. white Karo syrup
  • 4 marshmallows (40 small)
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter, melted
  • 2 c. pecans

Directions

  1. 1
    Add sugars, cream and Karo; cook until forms soft ball in cold water.
  2. 2
    Remove from heat.
  3. 3
    Add marshmallows, vanilla and butter. Mix well.
  4. 4
    Add pecans.
  5. 5
    Beat until creamy.
  6. 6
    Drop by spoonfuls onto waxed paper.
  7. 7
    Store in tight container.

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