Mexican Casserole

Name: Mexican Casserole
Ingredients: 2 lb. ground beef; 2 cans cream of mushroom soup; 1/2 soup can water; 2 (4 oz.) cans chopped green chilies; 1 (8 oz.) can enchilada sauce; 1 chopped onion; 1 chopped green pepper; 1 pkg. taco flavor Doritos; 1 lb. grated Cheddar cheese; 2 Tbsp. chili powder

10 ingredients

8 steps

Ingredients

2 lb. ground beef
2 cans cream of mushroom soup
1/2 soup can water
2 (4 oz.) cans chopped green chilies
1 (8 oz.) can enchilada sauce
1 chopped onion
1 chopped green pepper
1 pkg. taco flavor Doritos
1 lb. grated Cheddar cheese
2 Tbsp. chili powder

Directions

1

Combine meat, pepper, onion and chili powder; cook until meat is browned.
2

Drain excess fat.
3

Remove from heat.
4

Add remaining ingredients, reserving cheese and Doritos.
5

In a greased 9 x 12 x 3-inch pan, place a layer of Doritos, meat and cheese, ending with meat mixture on top.
6

Garnish with Cheddar cheese.
7

Refrigerate 24 hours.
8

Bake at 350° for 45 minutes.