Mexican Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 3 ribs celery, chopped
  • 3 cloves garlic, chopped
  • 1 can red beans
  • 1 can whole tomatoes
  • 1 pkg. Chili-O mix

Directions

  1. 1
    Brown meat.
  2. 2
    Add seasoning and Chili-O mix.
  3. 3
    Then add tomatoes and beans.
  4. 4
    Salt and pepper to taste.
  5. 5
    Simmer for 15 minutes. Pour into casserole dish and top with Fritos and grated cheese. Bake at 350° for 10 minutes or until cheese is melted.

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