Mexican Casserole

Directions

1. 1
   Brown meat and drain.
2. 2
   Add salt and pepper.
3. 3
   In separate pan, combine the mushroom soup, chicken soup, enchilada sauce, chilies and condensed milk. Cook until hot, stirring often to keep from scorching.
4. 4
   Add meat to mixture.
5. 5
   Crush doritos and line the botton of a casserole dish.
6. 6
   Pour meat and soup mixture over doritos, sprinkle with cheese.
7. 7
   Add another layer of doritos, meat/soup mixture and cheese on top.
8. 8
   Place in hot oven until cheese is melted.