Mexican Casserole

8 ingredients
6 steps

Ingredients

  • 1 tsp. chili powder
  • 1 small pkg. flour tortillas
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can Ranch Style beans
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 1/2 c. grated cheese

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Combine soup, tomatoes and chili powder.
  4. 4
    Layer in casserole dish beginning with tortillas, then beans, then soup mixture.
  5. 5
    Repeat layers and top with cheese.
  6. 6
    Bake at 350° for 30 minutes, or until bubbly.

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