Mexican Casserole

10 ingredients
7 steps

Ingredients

  • 2 lb. lean ground beef
  • 4 oz. diced green chilies
  • 1/2 c. milk
  • 1 c. grated cheese
  • 4 oz. taco saue
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz. tomato sauce
  • 1 medium onion, diced
  • 12 tortillas

Directions

  1. 1
    Brown beef with the onion.
  2. 2
    Drain and add chilies, taco sauce and tomato sauce.
  3. 3
    Simmer, in saucepan, heat soups and milk over low heat.
  4. 4
    Add to meat when heated well.
  5. 5
    Cut tortillas in strips and layer with cheese and meat mixture in greased casserole dish. End with cheese.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Serves 8.

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