Mexican Casserole

10 ingredients
7 steps

Ingredients

  • 2 cans mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1/2 c. salsa
  • 1 can chile beans
  • 1 small can black olives
  • 1 lb. hamburger
  • 1/2 medium onion, chopped
  • 8 oz. Monterey Jack cheese
  • 1 pkg. tortillas
  • 8 oz. Cheddar cheese

Directions

  1. 1
    Brown hamburger with onion.
  2. 2
    Drain grease.
  3. 3
    Add other ingredients except cheeses and tortillas.
  4. 4
    Use a 13 x 9-inch pan and layer first sauce, then tortillas and cheeses.
  5. 5
    Next layer begin with tortillas, sauce and cheeses.
  6. 6
    Use all ingredients. Bake in oven at 350° for 45 minutes.
  7. 7
    Cool a few minutes before cutting.

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