Mexican Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 large can evaporated milk
  • 1 small can green chilies, chopped
  • 1 small can taco sauce
  • 1 lb. Cheddar cheese
  • 1 pkg. frozen tortillas (1 doz.)

Directions

  1. 1
    Season beef and brown with onion.
  2. 2
    Mix soups and milk with chili peppers and taco sauce.
  3. 3
    Heat in saucepan.
  4. 4
    Mix with meat. Quarter tortillas.
  5. 5
    Dip in hot bacon fat, barely long enough to soften.
  6. 6
    Layer tortillas, meat sauce and cheese alternately, ending with cheese.
  7. 7
    Bake at 300° for one hour, in a 4-quart dish.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Friselle With Mussels, Tomatoes and Parsley

10 ingredients

Autumn Potato and Leek Gratin Recipe

1 ingredient

Zesty Bacon & Chive Potato Salad

7 ingredients

Hamburger Soup

11 ingredients

Buttermilk Chess Pie

7 ingredients

Santa Fe Chicken

4 ingredients

Seared Cod with Chive Butter Sauce

18 ingredients

Savannah Red Rice

11 ingredients

Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

7 ingredients

Tucker Hospital Lemon Chess Pie

12 ingredients

Passion Fruit Batida

4 ingredients

Themis Chocolate Upside-Down Cake

11 ingredients