Mexican Casserole

Name: Mexican Casserole
Ingredients: 2 lb. ground beef; 1 large onion; 1 c. cream of chicken soup; 1 c. mushroom soup; 1 tall can Pet or Carnation milk; 1 can enchilada sauce (hot or mild); 1 small can green chilies; 1 lb. Velveeta cheese, cut in pieces

8 ingredients

4 steps

Ingredients

2 lb. ground beef
1 large onion
1 c. cream of chicken soup
1 c. mushroom soup
1 tall can Pet or Carnation milk
1 can enchilada sauce (hot or mild)
1 small can green chilies
1 lb. Velveeta cheese, cut in pieces

Directions

1

Brown ground beef and onion together.
2

Mix remaining ingredients together to make sauce; add meat and sauce together. Grease casserole and put layer of Fritos, then mixture alternately.
3

Bake at 350° until thoroughly heated.
4

If freezing, don't put in Fritos.