Mexican Casserole

5 ingredients
1 steps

Ingredients

  • approximately 3 to 4 flour tortillas
  • approximately 2 c. cooked chicken, cubed
  • shredded Mexican cheese
  • 1 can cream of mushroom or chicken soup
  • 1 1/2 c. sour cream

Directions

  1. 1
    Mix the soup and sour cream together and reserve. Break up the flour tortillas into pieces, about 2-inches. Spray lasagna pan with cooking oil. In a lasagna pan, begin layering with tortilla pieces, soup, chicken and shredded cheese. Continue until pan is full, ending with the soup. Bake approximately 30 minutes or until bubbly and lightly browned.

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