Mexican Casserole

Directions

1. 1
   Brown meat and half of onions, in large rectangle casserole; line bottom with tortillas which have been torn in pieces.
2. 2
   Cover with cooked hamburger.
3. 3
   Then put a layer of chili, onions and cheese.
4. 4
   Next layer a layer of tortillas.
5. 5
   Slice tamales in half lengthwise and layer with Mexican beans, green chilies, onions and more cheese.
6. 6
   Top with Spanish rice and more cheese.
7. 7
   Cover with foil but crimp it so it doesn't stick to the cheese.
8. 8
   Bake at 350° for about 30 minutes.