Mexican Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans chicken or 1 lb. hamburger meat, browned
  • 1 can Ro-Tel tomatoes, drained
  • tortilla chips
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • taco seasoning to taste
  • grated Cheddar cheese

Directions

  1. 1
    Combine in large saucepan and heat to boiling.
  2. 2
    Crumble tortilla chips in casserole dish.
  3. 3
    Pour hot mixture over chips and top with grated Cheddar cheese.
  4. 4
    Microwave until cheese is melted, turning occasionally, or heat in oven.

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