Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 tsp. chili powder; salt and black pepper to taste; 1 small pkg. corn tortillas; 1 can cream of chicken soup; 1 can enchilada sauce; 1 can Ranch Style beans; 1 can stewed tomatoes; 1 small can green chilies, chopped; approximately 3/4 lb. grated cheese

11 ingredients

4 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. chili powder
salt and black pepper to taste
1 small pkg. corn tortillas
1 can cream of chicken soup
1 can enchilada sauce
1 can Ranch Style beans
1 can stewed tomatoes
1 small can green chilies, chopped
approximately 3/4 lb. grated cheese

Directions

1

Line casserole dish with tortillas that have been dipped in hot oil.
2

Add meat mixture that has been cooked until redness is gone and onion is clear.
3

Add in layers Ranch beans, chicken soup, enchilada sauce, cheese, tortillas, stewed tomatoes and green chili peppers.
4

Top with cheese and bake at 350° until cheese is melted and casserole is bubbly on top.