Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. ground beef; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can enchilada sauce (mild or hot); 1 can chopped jalapeno pepper; 1 lb. sharp Cheddar cheese; 1 pkg. Doritos chips (plain)

7 ingredients

6 steps

Ingredients

1 lb. ground beef
1 can cream of celery soup
1 can cream of mushroom soup
1 can enchilada sauce (mild or hot)
1 can chopped jalapeno pepper
1 lb. sharp Cheddar cheese
1 pkg. Doritos chips (plain)

Directions

1

Cook and drain ground beef.
2

Mix together and set aside celery soup, mushroom soup, enchilada sauce and jalapeno pepper.
3

Grate Cheddar cheese and set aside.
4

In large casserole dish, line one layer of chips, then 1/2 ground beef, a layer of soup mixture, then a layer of cheese.
5

Repeat with rest of ingredients.
6

Bake at 300° for about 45 minutes.