Mexican Casserole

7 ingredients
10 steps

Ingredients

  • 1 package xlnt tamale, sliced approx. 1/4 inch thick (in the refrigerated section)
  • 4 uncooked boneless skinless chicken breasts, cut into 1 inch cubes
  • 1 (15 ounce) can corn, drained
  • 1 (4 ounce) cansliced black olives, drained (optional)
  • 1 chopped onion
  • 12 package longhorn cheddar cheese, grated
  • 1 (15 ounce) can tomato sauce

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Line bottom of 2-quart casserole dish with sliced tamales.
  3. 3
    Add cut up chicken breasts on top of tamales.
  4. 4
    Alternate layers of corn, olives, onions and grated cheese.
  5. 5
    Top with remaining cheddar cheese.
  6. 6
    Pour tomato sauce over entire casserole.
  7. 7
    Cover with foil.
  8. 8
    Bake for 1-1/2 to 2 hours.
  9. 9
    Scoop out and serve with tortilla chips.
  10. 10
    Enjoy!

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