Mexican Cauliflower

9 ingredients
5 steps

Ingredients

  • 1 small head cauliflower
  • 1/4 cup butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cracker crumb
  • 1 (10 ounce) can rotel diced tomatoes with lime and cilantro
  • 1 medium onion, chopped
  • 1 1/2 cups sharp cheddar cheese, grated

Directions

  1. 1
    Break the cauliflower into florets and cook in boiling water for 10 minites, drain.
  2. 2
    In a large bowl combine the butter, sugar, salt and pepper, and cracker crumbs.
  3. 3
    Stir in the tomatoes, onion and drained cauliflower.
  4. 4
    Pour into a casserole dish and cover with the cheese.
  5. 5
    Bake in a 350°F oven for 1 hour.

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