Mexican Caviar

Ingredients

• 2 (4 oz.) cans olives, chopped
• 2 (4 oz.) cans green chilies, chopped
• 2 tomatoes, peeled and chopped
• 3 green onions, chopped
• 2 cloves garlic, chopped
• 3 tsp. olive oil
• 2 tsp. wine vinegar
• 1 tsp. pepper
• dash of seasoned salt