Mexican Caviar

Ingredients

• 2 (4 1/4 oz.) cans chopped ripe olives
• 1 (4 oz.) cans chopped green chilies
• 2 tomatoes, peeled and chopped
• 3 chopped green onions
• 2 mashed garlic cloves
• 3 tsp. olive oil
• 2 tsp. vinegar
• 1 tsp. pepper
• dash of seasoning salt