Mexican Cheese

6 ingredients
3 steps

Ingredients

  • 1 (13 1/2 oz) can chopped green chili peppers
  • 2 c grated cheddar cheese
  • 1/4 c flour
  • 2 c grated monterey jack cheese
  • 2 eggs
  • 1 large can evaporated milk

Directions

  1. 1
    Lightly grease 2 qt casserole dish and mix cheese and green chilies in it.
  2. 2
    In a blender, mix eggs, flour and evaporated milk. Pour over cheese.
  3. 3
    Bake uncovered for 1 hr at 325 F oven.

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