Mexican Cheese

9 ingredients
7 steps

Ingredients

  • 1 lb cheddar cheese
  • 1 lb monterey jack cheese
  • 1 (6 ounce) can evaporated milk
  • 6 eggs
  • mushroom
  • bacon
  • green pepper
  • onion
  • jalapeno pepper

Directions

  1. 1
    Shred cheeses and mix together.
  2. 2
    Put half on bottom of 9 x 13-inch pan (glass pan).
  3. 3
    Put choice of fillings evenly over.
  4. 4
    Then sprinkle with the rest of cheese.
  5. 5
    Beat eggs and milk together and pour over top.
  6. 6
    Bake 1/2 hour or until brown around edges at 350F degrees.
  7. 7
    Cool and cut into squares.

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