Mexican Cheese Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. Velveeta cheese
  • 1 lb. Cheddar cheese
  • 1 (16 oz.) jar picante sauce

Directions

  1. 1
    Brown ground beef in skillet and drain.
  2. 2
    Cube both cheeses and melt in crock-pot.
  3. 3
    Add hamburger and picante sauce.
  4. 4
    Mix thoroughly, then serve with tortilla chips.

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