Mexican Cheese Spread

Ingredients

• 2 c. shredded Mozzarella cheese
• 2 c. shredded Cheddar cheese
• 1/2 green pepper, chopped fine
• 1 large bunch green onions, chopped fine
• 2 Roma tomatoes, chopped fine
• 10 or more drops Tabasco (your preference)
• 1 small bottle Green Goddess dressing (if not available, I use Ranch)
• 1 loaf thinly sliced bread, cut into rounds or squares (no crust)
• 1 c. mayonnaise
• 1 c. grated Parmesan cheese
• 1 (6 oz.) jar marinated artichoke hearts, drained and quartered