Mexican Cheesecake

Name: Mexican Cheesecake
Ingredients: 2 cans Pillsbury croissant rolls; 2 blocks softened cream cheese; 1 tsp vanilla; 1 1/2 cups sugar; 1 tsp cinnamon; 1 stick melted butter

6 ingredients

1 steps

Ingredients

2 cans Pillsbury croissant rolls
2 blocks softened cream cheese
1 tsp vanilla
1 1/2 cups sugar
1 tsp cinnamon
1 stick melted butter

Directions

1

{"0":"Preheat oven to 350. Grease a 9 X 13 Pyrex dish, let cream cheese soften and melt the butter.","2":"Spread one can of croissants on bottom of a greased Pyrex dish. Using a hand mixer combine softened cream cheese with the vanilla and 1 cup of the sugar. Spread the mixture on top of the rolls. Lay the second can of rolls on top of the cheese mixture. Combine remaining 1\/2 cup sugar with cinnamon and sprinkle on top. Pour melted butter over all and bake in 350 oven for 30 minutes."}