Mexican Chicken

Name: Mexican Chicken
Ingredients: 2 whole chickens; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1 c. sweet milk; 5 to 6 Tbsp. chicken broth; 1 large onion, chopped; 1 bag Doritos chips, mashed; 1 lb. grated sharp Cheddar cheese

9 ingredients

7 steps

Ingredients

2 whole chickens
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. sweet milk
5 to 6 Tbsp. chicken broth
1 large onion, chopped
1 bag Doritos chips, mashed
1 lb. grated sharp Cheddar cheese

Directions

1

Boil chicken in covered water.
2

Remove meat from bones and cut up.
3

Mix soups, Ro-Tel tomatoes, milk, onions and salt.
4

Put 5 to 6 tablespoons of broth in bottom of casserole dish.
5

Layer chips, chicken and half of soup mixture.
6

Repeat layers.
7

Let stand in refrigerator several hours and then bake at 300° for 1 hour. Cover with cheese and melt.