Mexican Chicken

Directions

1. 1
   Boil chicken until tender.
2. 2
   Skin and debone chicken; cut into small pieces.
3. 3
   Cut Velveeta into small cubes.
4. 4
   Combine chicken, cheese, soups and Ro-Tel.
5. 5
   Mix well and set aside.
6. 6
   Spray a large flat casserole dish with a nonstick coating.
7. 7
   Crush the tortilla chips and line the bottom of the casserole.
8. 8
   Save some of the crushed chips to sprinkle on top after baking.
9. 9
   Pour chicken, soup, Ro-Tel and cheese mixture over the crushed chips in the casserole dish.
10. 10
    Bake 45 minutes at 375° to 400°.
11. 11
    Sprinkle the remaining crushed chips over the top before serving.