Mexican Chicken

8 ingredients
6 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel tomatoes, chopped
  • 1/2 lb. Cheddar cheese, grated
  • 1 small bag Doritos
  • 1 c. milk
  • 1 onion, chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In mixing bowl, mix soups, tomatoes, milk, onion and 6 tablespoons chicken broth.
  3. 3
    Stir well.
  4. 4
    Layer in Pyrex baking dish in this order:
  5. 5
    chips, chicken, soup mixture, chips, chicken, soup mixture, etc., then top with the grated cheese. Bake 1 hour at 350°.
  6. 6
    Let set overnight in fridge before cooking.

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