Mexican Chicken

Name: Mexican Chicken
Ingredients: 12 tortillas; 1 1/4 c. chicken broth; 4 c. diced cooked chicken; 1 c. chopped onion; 1 tsp. chili powder; 1/2 tsp. gallic salt; 1/2 c. milk; 1 Tbsp. flour; 1 (10 1/2 oz.) can mushroom soup; 1 (10 oz.) can tomatoes and chiles (Rotel); 2 c. (8 oz.) grated cheddar cheese

11 ingredients

7 steps

Ingredients

12 tortillas
1 1/4 c. chicken broth
4 c. diced cooked chicken
1 c. chopped onion
1 tsp. chili powder
1/2 tsp. gallic salt
1/2 c. milk
1 Tbsp. flour
1 (10 1/2 oz.) can mushroom soup
1 (10 oz.) can tomatoes and chiles (Rotel)
2 c. (8 oz.) grated cheddar cheese

Directions

1

Soak tortillas in chicken broth until wilted; reserve broth. Place tortillas in greased 2-quart baking dish, covering sides and bottom.
2

Combine chicken, onion, chili powder and garlic salt. Place mixture on tortillas.
3

Mix remaining chicken broth with milk, flour and mushroom soup.
4

Pour over chicken mixture.
5

Add chiles and tomatoes and top with grated cheese.
6

Bake in 375° oven for 30 minutes or until cheese is melted.
7

Makes 8 to 10 servings.