Mexican Chicken
8 ingredients
13 steps
Ingredients
- 1 fryer, cooked, boned and chopped
- 1 dozen soft tortillas
- 1 medium onion, chopped
- 1 lb. Cheddar cheese, grated or Monterey Jack
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes, chopped, with juice or Ro-Tel and green chilies, chopped
- 1 c. chicken broth
Directions
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1Make a sauce
-
2by
-
3combining
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4soups, tomatoes and broth. Cut tortillas into quarters and
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5layer in a large dish tortillas, chicken, onions and
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6cheese.
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7Pour 1/4 sauce over layers and repeat until all layers
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8are
-
9used.
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10End
-
11with
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12a layer of cheese. Cover and cook 30 minutes at 350°.
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13Remove cover and cook 30 minutes more.
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