Mexican Chicken

8 ingredients
13 steps

Ingredients

  • 1 fryer, cooked, boned and chopped
  • 1 dozen soft tortillas
  • 1 medium onion, chopped
  • 1 lb. Cheddar cheese, grated or Monterey Jack
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes, chopped, with juice or Ro-Tel and green chilies, chopped
  • 1 c. chicken broth

Directions

  1. 1
    Make a sauce
  2. 2
    by
  3. 3
    combining
  4. 4
    soups, tomatoes and broth. Cut tortillas into quarters and
  5. 5
    layer in a large dish tortillas, chicken, onions and
  6. 6
    cheese.
  7. 7
    Pour 1/4 sauce over layers and repeat until all layers
  8. 8
    are
  9. 9
    used.
  10. 10
    End
  11. 11
    with
  12. 12
    a layer of cheese. Cover and cook 30 minutes at 350°.
  13. 13
    Remove cover and cook 30 minutes more.

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