Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 fryer chicken, cooked and chopped; 1 can Mexican Ro-Tel tomatoes; 1/2 lb. grated American cheese (not Velveeta); 1 can cream of chicken soup; 1 can nacho cheese soup; 1/2 to 1 tsp. onion salt or garlic salt; 1 tsp. chili powder; 2 c. sour cream

8 ingredients

3 steps

Ingredients

1 fryer chicken, cooked and chopped
1 can Mexican Ro-Tel tomatoes
1/2 lb. grated American cheese (not Velveeta)
1 can cream of chicken soup
1 can nacho cheese soup
1/2 to 1 tsp. onion salt or garlic salt
1 tsp. chili powder
2 c. sour cream

Directions

1

Mix all ingredients, except sour cream, together; stir well and bake in 9 x 13 pan at 350° for 35 minutes or until bubbly. Fold in sour cream and heat 10 minutes longer.
2

Serve with tortilla chips or line the pan with corn tortillas before adding filling.
3

If using tortillas, they may be softened in chicken broth.

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