Mexican Chicken

10 ingredients
7 steps

Ingredients

  • 1 large boiled chicken
  • flour
  • salt
  • paprika
  • 1/2 c. (125 g) butter
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 green pepper, chopped
  • 250 g (1/2 lb.) tomatoes, strained
  • 500 g (1 lb.) mushrooms, sauteed

Directions

  1. 1
    Remove the meat from the bones in large pieces.
  2. 2
    Dredge with flour seasoned with salt and paprika.
  3. 3
    Brown in hot butter and put into a casserole dish.
  4. 4
    Saute the onion, garlic and green pepper in the same butter for five minutes.
  5. 5
    Mix the tomatoes and mushrooms into the onion mixture, season to taste with salt and pepper and pour over the chicken.
  6. 6
    Cover and bake in a 350° oven for about 40 minutes.
  7. 7
    Serves 4 to 6.

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