Mexican Chicken
10 ingredients
7 steps
Ingredients
- 1 large boiled chicken
- flour
- salt
- paprika
- 1/2 c. (125 g) butter
- 1 large onion, chopped
- 1 clove garlic, crushed
- 1 green pepper, chopped
- 250 g (1/2 lb.) tomatoes, strained
- 500 g (1 lb.) mushrooms, sauteed
Directions
-
1Remove the meat from the bones in large pieces.
-
2Dredge with flour seasoned with salt and paprika.
-
3Brown in hot butter and put into a casserole dish.
-
4Saute the onion, garlic and green pepper in the same butter for five minutes.
-
5Mix the tomatoes and mushrooms into the onion mixture, season to taste with salt and pepper and pour over the chicken.
-
6Cover and bake in a 350° oven for about 40 minutes.
-
7Serves 4 to 6.
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